FSSAI Under the Integrated Safety and Standards Act, 2006, which integrates the various Acts and Orders which have so far dispose of Khagh related issues in different Ministries and Departments. Establishment of FSSAI has been done to regulate manufacturing, storage, distribution, sale and import to ensure the availability of safe and nutritious food for the determination of science-based standards for food items and the availability of safe and nutritious food for human consumption.
On the commencement of the FSS Act, 2006, various Central Acts such as the Food Adulteration Prevention Act, 1954, Fruit Product Order, 1955 Meat Eating Product Order, 1973, Vegetable Oil Products (Control) Order, 1947, Khagh Oil Packaging (Regulation) Orders, 1988, solvent findings will be dissolved in oil, oil-imposed food and the Khagh dough (Control) order, 1987, milk and milk products order, 1992 etc.
The objective of this Act is to establish a single context towards single control, from multilateral multi-departmental control to all matters related to food safety and standards. In this sense, the Act establishes an independent statutory authority, the Indian Institute of Family Safety and Standards Authority, whose headquarters are in New Delhi. The Indian Institute of Family Safety and Standards Authority (FSSAI) and State Guard Protection Authority will introduce various provisions of the Act.